Korean Cold Soybean Noodle (Kongguksu) Made with Soy Shake

March 20, 2025

🥜 Easy & Creamy Korean Cold Soy Noodle Soup (Kongguksu) 🍜

– A refreshing summer dish made easy with OraeoLab Soy Shake! –

What is Kongguksu?

Kongguksu is a traditional Korean summer dish that features cold soy milk soup with noodles. 🥶🍜
It’s naturally high in plant-based protein and low in sugar, making it a perfect healthy meal!

Now, let’s make a quick and easy version using ORAEO LAB Soy Shake! 💛

🥢 Ingredients (1 serving)

✅ 2 packs of ORAEO LAB Soy Shake
✅ 500ml cold water
✅ Salt or sugar (adjust to taste)
✅ 1 serving of cooked noodles (thin wheat or somen noodles)
✅ Cucumber slices (or substitute with avocado, pickled cucumber, or crushed walnuts)
✅ Ice cubes (optional)

👩‍🍳 How to Make It

1️⃣ Make the Soy Soup:

Mix 2 packs of ORAEO LAB Soy Shake with 500ml of cold water and stir well.
Adjust the thickness by adding more or less water.

2️⃣ Cook & Rinse the Noodles:

Cook the noodles according to package instructions and rinse under cold water for a firm texture.

3️⃣ Assemble the Dish 🍜

Place the noodles in a bowl and pour the prepared soy soup over them.
Add salt or sugar to taste.
Garnish with cucumber slices or try avocado, tomato, or crushed walnuts for a unique twist!
Add ice cubes for an extra refreshing experience.